In fiscal year 2023, Alimentation Couche-Tard had merchandise and service revenues of approximately 12.4 billion U.S. dollars in the United States. The company also had significant revenue in its country headquarters, Canada, with 2.5 billion dollars, followed by Europe with 2.4 billion.

Open Food Facts répertorie les informations sur les produits alimentaires : ingrédients, informations nutritionnelles, labels etc. Les données proviennent majoritairement de la collecte citoyenne (crowdsourcing) des informations.

Analysis of ‘Données régionales EAT2 (Etude de l'Alimentation Totale)’ provided by Analyst-2 (analyst-2.ai), based on source dataset retrieved from http://data.europa.eu/88u/dataset/53699334a3a729239d204120 on 19 January 2022.

--- Dataset description provided by original source is as follows ---

Les données publiées constituent une analyse des éventuelles différences interrégionales en termes d’exposition à une douzaine de substances (notamment dioxines, PCB, acrylamide, plomb ou arsenic), pour lesquelles un risque sanitaire dû à une contamination par l’alimentation n’avait pu être exclu. Ces données mettent en évidence une faible variabilité des expositions entre inter-régions, en France, pour les composés chimiques considérés.

--- Original source retains full ownership of the source dataset ---

Le fichier renseigne sur les Projets Alimentaires Territoriaux (PAT) qui est une démarche initiée par un territoire (qu'il soit à l'échelle d'une commune, d'une communauté de communes, d'un département ou d'une région) visant à relocaliser la production et la consommation alimentaire. Ce fichier concerne spécifiquement les PAT engagés dans une démarche de l’axe éducation alimentaire.

Le fichier renseigne sur les Projets Alimentaires Territoriaux (PAT) qui est une démarche initiée par un territoire (qu'il soit à l'échelle d'une commune, d'une communauté de communes, d'un département ou d'une région) visant à relocaliser la production et la consommation alimentaire. Ce fichier concerne spécifiquement les PAT engagés dans une démarche de l’axe économie alimentaire.

Alimentation Couche-Tard had net revenues of approximately 69.3 billion U.S. dollars worldwide in 2024. Alimentation Couche-Tard operate gas stations throughout the United States, Canada, and Europe. Circle K is the company's global convenience store brand.

La taille du marché du marché des formules d'alimentation par tube à base d'usine est classée en fonction du type (adultes, pédiatriques) et de l'application (hôpitaux, des établissements de soins à long terme, des maisons de soins infirmiers, des agences de soins à domicile, des hospices) et des régions géographiques (Amérique du Nord, ce rapport, Asie-Pacifique, Amérique du Sud, et les prévisions et les prévisions du marché. millions, à travers ces segments définis.

Alimentation Couche-Tard is a public company headquartered in Quebec with an estimated 149,000 employees. In the US, the company has a notable market share in at least two industries: Convenience Stores, Gas Stations with Convenience Stores and Convenience Stores. Their largest market share is in the Convenience Stores industry, where they account for an estimated 24.9% of total industry revenue and are considered a Golden Goose because they display medium to strong market share and strong profit, but slower revenue growth than some of their peers.

Analysis of ‘Restauration scolaire - composants issus de l'alimentation durable’ provided by Analyst-2 (analyst-2.ai), based on source dataset retrieved from http://data.europa.eu/88u/dataset/5f9ce181a84161a442f0cf1d on 13 January 2022.

--- Dataset description provided by original source is as follows ---

Ce jeu de données traite du pourcentage d'alimentation durable (produits issus de l’agriculture biologique, produits locaux et produits labellisés : Label Rouge, pêche MSC, Bleu Blanc Cœur, AOP/AOC) servi dans les cantines des écoles maternelles et élémentaires d'Issy-les-Moulineaux.

La donnée est calculée en terme de composants d'un repas.

--- Original source retains full ownership of the source dataset ---

Complete list of all 7642 Alimentation Couche Tard store POI locations in the USA with name, geo-coded address, city, email, phone number etc for download in CSV format or via the API.

Ce tableau contient 1680 séries, avec des données pour les années 2002 - 2002 (il n'y a pas nécessairement de données pour toutes les années pour l'ensemble des combinaisons), et sa mise à jour n'a plus lieu. Ce tableau contient des données telles que décrites par les dimensions suivantes (Les combinaisons ne sont pas toutes disponibles) : Géographie (8 éléments : Belgique (de langue française); République tchèque; Estonie; Israël; ...) Sexe (2 éléments : Hommes; Femmes) Groupe d'âge (3 éléments : 11 ans; 13 ans; 15 ans) Aliments et boissons (5 éléments : Fruits; Légumes; Chocolats ou sucreries; Coca-cola ou autres boissons gazeuses contenant du sucre; ...) Réponse de l'étudiant(e) (7 éléments : Jamais; Moins d'une fois par semaine; Une fois par semaine; 2 à 4 jours par semaine; ...). This table contains 1680 series, with data for years 2002 - 2002 (not all combinations necessarily have data for all years), and was last released on 2010-03-30. This table contains data described by the following dimensions (Not all combinations are available): Geography (8 items: Belgium (French speaking) ...) Sex (2 items: Males; Females ...) Age group (3 items: 11 years; 13 years; 15 years ...) Food and beverages (5 items: Fruits; Chocolate or candy; Vegetables; Coke or other soft drinks that contain sugar ...) Student response (7 items: Never; Once a week; 2 to 4 days a week; Less than once a week ...).

Subscribers can find out export and import data of 23 countries by HS code or product’s name. This demo is helpful for market analysis.

Moldova Consumer Price Index (CPI): Public Alimentation data was reported at 106.100 Prev Dec=100 in 2017. This records an increase from the previous number of 104.600 Prev Dec=100 for 2016. Moldova Consumer Price Index (CPI): Public Alimentation data is updated yearly, averaging 114.800 Prev Dec=100 from Dec 1995 (Median) to 2017, with 23 observations. The data reached an all-time high of 137.000 Prev Dec=100 in 1998 and a record low of 103.400 Prev Dec=100 in 2013. Moldova Consumer Price Index (CPI): Public Alimentation data remains active status in CEIC and is reported by National Bureau of Statistics of the Republic of Moldova. The data is categorized under Global Database’s Moldova – Table MD.I005: Consumer Price Index: Previous December=100.

Background : Due to the increased prevalence of obesity in many countries, the number of bariatric surgeries is increasing. They are considered the most effective treatment for obesity. In the postoperative there may be difficulties with the quality of alimentation, tolerance to various types of food, as well as vomiting and regurgitation. Few surveys are available to assess these difficulties in the postoperative. Aim : To perform a systematic literature review about food tolerance in patients undergoing bariatric surgery using the questionnaire "Quality of Alimentation", and compare the results between different techniques. Method : A descriptive-exploratory study where the portals Medline and Scielo were used. The following headings were used in english, spanish and portuguese: quality of alimentation, bariatric surgery and food tolerance. A total of 88 references were found, 14 used the questionnaire "Quality of Alimentation" and were selected. Results : In total, 2745 patients were interviewed of which 371 underwent to gastric banding, 1006 to sleeve gastrectomy, 1113 to Roux-en-Y gastric bypass, 14 to biliopancreatic diversion associated with duodenal switch, 83 were non-operated obese, and 158 non-obese patients. The questionnaire showed good acceptability. The biliopancreatic diversion with duodenal switch had the best food tolerance in the postoperative when compared to other techniques, but it was evaluated in a single article with a small sample. The longer the time after the operation, the better is the food tolerance. Comparing the sleeve gastrectomy and the Roux-en-Y gastric bypass, there are still controversial results in the literature. The gastric banding had the worst score of food tolerance among all the techniques evaluated. Conclusion: The questionnaire is easy and fast to assess the food tolerance in patients after bariatric surgery. Biliopancreatic diversion with duodenal switch had the best food tolerance in the postoperative when compared to sleeve gastrectomy and the Roux-en-Y gastric bypass. Gastric banding still remains in controversy, due it presented the worst score.

La taille du marché du marché des ensembles d'alimentation entérale est classé en fonction de l'application (hôpitaux, cliniques, centres de soins) et produit (alimentation gastrostomie, régions géographiques, Amérique du Nord, Asie-Pacifique, Amérique du Sud et Moyen-Orient et Afrique). Million USD, à travers ces segments définis.

Open Prices What is Open Prices? Open Prices is a project to collect and share prices of products around the world. It's a publicly available dataset that can be used for research, analysis, and more. Open Prices is developed and maintained by Open Food Facts. There are currently few companies that own large databases of product prices at the barcode level. These prices are not freely available, but sold at a high price to private actors, researchers and other organizations that can afford them. Open Prices aims to democratize access to price data by collecting and sharing product prices under an open licence. The data is available under the Open Database License (ODbL), which means that it can be used for any purpose, as long as you credit Open Prices and share any modifications you make to the dataset. Images submitted as proof are licensed under the Creative Commons Attribution-ShareAlike 4.0 International. Dataset description This dataset contains in Parquet format all price information contained in the Open Prices database. The dataset is updated daily. Here is a description of the most important columns: id: The ID of the price in DB product_code: The barcode of the product, null if the product is a "raw" product (fruit, vegetable, etc.) category_tag: The category of the product, only present for "raw" products. We follow Open Food Facts category taxonomy for category IDs. labels_tags: The labels of the product, only present for "raw" products. We follow Open Food Facts label taxonomy for label IDs. origins_tags: The origins of the product, only present for "raw" products. We follow Open Food Facts origin taxonomy for origin IDs. price: The price of the product, with the discount if any. price_is_discounted: Whether the price is discounted or not. price_without_discount: The price of the product without discount, null if the price is not discounted. price_per: The unit for which the price is given (e.g. "KILOGRAM", "UNIT") currency: The currency of the price location_osm_id: The OpenStreetMap ID of the location where the price was recorded. We use OpenStreetMap to identify uniquely the store where the price was recorded. location_osm_type: The type of the OpenStreetMap location (e.g. "NODE", "WAY") location_id: The ID of the location in the Open Prices database date: The date when the price was recorded proof_id: The ID of the proof of the price in the Open Prices DB owner: a hash of the owner of the price, for privacy. created: The date when the price was created in the Open Prices DB updated: The date when the price was last updated in the Open Prices DB proof_file_path: The path to the proof file in the Open Prices DB proof_type: The type of the proof. Possible values are RECEIPT, PRICE_TAG, GDPR_REQUEST, SHOP_IMPORT proof_date: The date of the proof proof_currency: The currency of the proof, should be the same as the price currency proof_created: The datetime when the proof was created in the Open Prices DB proof_updated: The datetime when the proof was last updated in the Open Prices DB location_osm_display_name: The display name of the OpenStreetMap location location_osm_address_city: The city of the OpenStreetMap location location_osm_address_postcode: The postcode of the OpenStreetMap location How can I download images? All images can be accessed under the https://prices.openfoodfacts.org/img/ base URL. You just have to concatenate the proof_file_path column to this base URL to get the full URL of the image (ex: https://prices.openfoodfacts.org/img/0010/lqGHf3ZcVR.webp). Can I contribute to Open Prices? Of course! You can contribute by adding prices, trough the Open Prices website or through Open Food Facts mobile app. To participate in the technical development, you can check the Open Prices GitHub repository.

Le fichier renseigne sur les Projets Alimentaires Territoriaux (PAT) qui est une démarche initiée par un territoire (qu'il soit à l'échelle d'une commune, d'une communauté de communes, d'un département ou d'une région) visant à relocaliser la production et la consommation alimentaire.

Subscribers can find out export and import data of 23 countries by HS code or product’s name. This demo is helpful for market analysis.

Values stand for deviation from Reference period (1960–1990). NE stands for non-expected changes.

Hydrological regime modifications accounted for the riparian vegetation modeling in the considered climate changes scenarios.